11/8(일) 16:30 · 부일숯불갈비 (서울 영등포구 영중로6길 23-8)
"Old-school charcoal pork galbi at a 30-year-old spot in Yeongdeungpo" Buil Sutbul Galbi (부일숯불갈비) has been grilling pork galbi over charcoal in the back alleys of Yeongdeungpo for over 30 years. It's been featured on Korean TV, and it's one of those places locals happily line up for. The galbi is thick and lightly marinated, not too sweet, so the smoky charcoal flavor comes through. The pieces are big and need to be turned again and again, and the staff are happy to help with the grilling. One portion is ₩21,000. Side dishes like spicy marinated crab come with the meal, and the brisket doenjang stew is the classic pairing. It's a simple menu done the same way for decades. We'll head in right as it reopens after the afternoon break, before the dinner line builds. [Guide] ➊ 1 hour before, you can check the profiles of who's joining ➋ 30 minutes before, a group chat opens for this meetup ➌ 4:30 PM, meet in front of Buil Sutbul Galbi (about 380m from Yeongdeungpo Station Exit 3) ➍ The res…
